La Tur is a lovely, gooey cheese made in Alta Langa, Piedmont, Italy. It is very white and buttery in appearance, and after being left to sit out at room temperature, it begins to get very attractively runny. It has a mild but complex flavor, buttery and purely elegant. Paired with a crispy companion like endive or crusty bread, it will impress your guests.
A mix of cow, goat and sheep's milk, La Tur has a uniquely rich taste and is very intensely creamy. A little goes a long way!
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