Cablanca

Cablanca is a lovely Dutch goat cheese with a firm texture and mild, nutty aroma.  Much less tangy and pungent than the average goat cheese, Cablanca reminds me of a subtle Spanish cheese like Iberico, but with a touch of goaty flavor added in. 

It is semi-firm but will melt well, making it perfect for burgers, pasta or pizza.  It is also delicious on its own and pairs very well with softer cheeses.  Its brilliant white color makes it an attractive addition to your cheese plate.