Blu del Moncenisio is an Italian blue cheese made in the Piedmont region. It is riddled with deep blue veins and has a lovely, rich aroma. The texture reminds me of cambozola in that it is very creamy and doesn't crumble easily like many blue cheeses. It has a lovely velvety mouthfeel and the taste is superb - bright, peppery, assertive, and just "blue" enough.
I'd read recently on various cheese blogs that blue cheese and honey make a great pair, so I decided to try it out on the Blu del Moncenisio. Drizzled with a bit of honey, it is absolutely divine - the sweetness performs an amazing balancing act with the blue cheese's spicy, tangy flavor. This cheese ended up being the stand-out star of my cheese plate and is definitely one of the very best blue cheeses I have ever tried.
Saturday, January 8, 2011
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