I got this cute little set of cheese knives for Christmas last year.
http://www.amazon.com/Brandani-Tavola-Cheese-Knives-Wooden/dp/B0020L79O2
At first I was like, "wtf are all these for?" (cheese layperson, remember.) So in case you don't know either: The long, angled knife is for cutting soft cheese. The little teardrop knife is for hard cheeses like aged parmesan; you just stab that sucker right down into your cheese and it crumbles a perfect portion for you. The wide knife is just your standard general-purpose cheese slicing tool, and the pronged knife is for stabbing and serving cheese portions.
They're all really sharp, and they make cheese serving and eating a hell of a lot easier. If you don't already have your own set of cheese knives, I highly recommend you get one.
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