Here's another cheese from Beecher's of Seattle, the Marco Polo.
http://www.beechershandmadecheese.com/shop_beecherscheeses_marcopolo.html
It's Beecher's Flagship cheese with peppercorns added. So read my post about Flagship, and imagine it with peppercorns.
Actually, the texture is a little different from the regular Flagship - less crumbly. The peppercorn flavor is nice, peppery but not overpowering. It's another versatile little cheese that will work well on sandwiches, burgers, pastas, fancy cheese plates, etc. As long as you like peppercorns, that is.
RATING: 3 out of 5 stars
Monday, June 22, 2009
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