Mondrian

http://www.fromartharie.com/products/khdejong.html

Mondrian is a "Swiss type cheese", and I'm not sure what that means in terms of how the cheese was made, but that's exactly how it tastes. It is also a Dutch cheese, but I think that K.H. DeJong cheesemakers are U.S.-based, so I guess I'll classify it as both.

So, Mondrian is a pale cheese filled with large holes, like Jarlsberg. It tastes like Swiss cheese, but stronger and sweeter. It's also very nutty. I like that it has a slightly softer texture. It's a good cheese for sandwiches, and it would also go well with fruit, nuts, etc.

RATING: 3 out of 5 stars