http://www.yanceysfancy.com/natural_cheeses.htm
Bergenost is a "Norwegian style" triple-cream cheese made by Yancey's Fancy of New York. It has a mild yet full flavor that is like a cross between Havarti and Monterey Jack. Its texture is like Havarti as well, but a tiny bit firmer. It's very good on sandwiches, or eaten sliced with various nibbles. Don't serve it with anything too intense - it would be very nice with some raw vegetables or fruit and crackers.
RATING: 3 out of 5 stars
Big Sur, Stepladder Creamery + the Cheese Cave
5 years ago
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