http://www.kerrygold.com/usa/product_leicester.htmlThis is a good, solid cheese. It's like a very rich, sharp cheddar, except not as sharp, and richer. Use it anywhere you'd normally use cheddar cheese, but beware its richness. For example, use it on grilled cheeses, mac and cheese, cheese plates, etc., but don't shred it and put it on tacos. Too rich for that.
RATING: 3 out of 5 stars
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